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Elements Of Food Engineering by Milton E.Parker

By: Material type: TextTextLanguage: English Publication details: New York Reihold Publishing Corporation 1954Description: vi,360pSubject(s): DDC classification:
  • 820 PAR
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Item type Current library Shelving location Call number Status Date due Barcode
Books Books KARIMGANJ COLLEGE LIBRARY ENGLISH 820 PAR (Browse shelf(Opens below)) Available 5831

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