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Food Preservation By S.Sareen

By: Material type: TextTextLanguage: English Publication details: New Delhi Sarup & Co 1999Edition: 1st EdDescription: 450PISBN:
  • 8176250694
Subject(s): DDC classification:
  • 660 SAR
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Item type Current library Shelving location Call number Status Date due Barcode
Books Books KARIMGANJ COLLEGE LIBRARY REFERENCE BIO-TECHNOLOGY 660 SAR (Browse shelf(Opens below)) Available 31983
Browsing KARIMGANJ COLLEGE LIBRARY shelves, Shelving location: REFERENCE BIO-TECHNOLOGY Close shelf browser (Hides shelf browser)
620.8 WHI Nano-Biotechnology 621.3 TRI Microbial Biotechnology 630.2 MEH Agricultural Biotechnology 660 SAR Food Preservation 660.6 GLI Molecular Biotechnology 660.65 SHA Genetic Engineering

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